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Basics
Demographics
Restaurant Spending
Consumer Spending
Employment
Growth Potential
Energy Use
Technologies
Demographic Impacts
Trends and Implications
Temperature Control Methods
Energy Star
Food Equipment Basics - Food Service Technology Center (FSTC)
Food Equipment Basics - ASTM (formerly American Society for Testing and Materials)
Fundamentals of Controls
Fundamentals of Combustion
Fundamentals of Electricity
Comparing Energies
Fundamentals of Venting
Burner Types
American National Standards Institute (ANSI)
North American Regulatory Agencies

Equipment
Equipment Considerations
Ovens
Fryers
Ranges
Griddles
Broilers/Melters
Steam Equipment
Specialty Equipment
Equipment Manufacturers

Applications
Case Studies
Calculators
Trade Associations, Standards Setting Organizations and Testing Facilities

Glossary